Salwick Hall Farm

We have been rearing  turkeys at Salwick Hall Farm for over forty years, our turkeys are kept on straw bedding in open barns and fed the highest quality feed. We rear our turkeys over twenty-two weeks to ensure a delicious, farm fresh flavour for your Christmas dinner.

FAQs

  • What is the last date that I can order?

    The last date for orders is the 23rd December

  • How do I store my Turkey?

    Please remove your turkey from the bag, take the giblets out of the bird cavity, and put everything in the fridge.

  • How long can it be kept before cooking and after cooking?

    In your fridge before cooked it will last up to 5 days. Once cooked it will then last up to 7 days.

  • How do I know if my turkey is cooked?

    Please use the meat thermometer provided, when it reaches temperature, 65 C, it’s done. Double check by putting a carving fork in the thigh and if the juices run clear, it is cooked.

About Us

Traditional Bronzed & White Farm Fresh Fylde Turkeys

 

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Get in Touch

Please get in touch if you require any further information regarding our Turkeys.

 

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